INGREDIENTS:
- Cooked rice - 1 cup
- Grated coconut - 3 tbsp
- Mustard seeds - ¼ tsp
- Split bengal gram - 1 tsp
- Curry leaves - few
- Oil - 1 tsp
- Salt - to taste
STEPS:
STEP 1: In a pan, heat the oil and add the mustard seeds. Once they begin to splutter, add the split Bengal gram and curry leaves.
STEP 2: Add the grated coconut and sauté until lightly golden and aromatic.
STEP 3: Add the cooked rice and salt, then mix well to combine all the ingredients evenly.