INGREDIENTS:
- Cooked rice - 1 cup
- Carrot, Beans - 3 tbsp (chopped)
- Soy sauce - ½ tsp
- Oil - 1 tsp
- Salt - to taste
STEPS:
STEP 1: In a pan, heat the oil and stir-fry the vegetables until they are slightly tender yet crisp.
STEP 2: Add the cooked rice, soy sauce, and salt. Toss well to combine all the ingredients evenly.