INGREDIENTS:
- Idlis - 2 (crumbled)
- Onion - 1 tbsp (chopped)
- Red Chilli - 2
- Oil - 2 tsp
- Mustard seeds - ¼ tsp
- Salt - to taste
STEPS:
STEP 1: Temper mustard seeds in oil (30 sec)
STEP 2: Add onion, red chilli sauté (2 min)
STEP 3: Add idli, salt, mix (2½ min)
READY IN 5 MINUTES