INGREDIENTS:
- Flattened rice (poha) - 1 cup, rinsed
- Oil - 1 tsp
- Mustard seeds - ¼ tsp
- Split bengal gram - 1 tsp
- Chopped onion - 2 tbsp
- Green chili - 1
- Turmeric - ¼ tsp
- Salt - to taste
- Lemon juice - 1 tsp
- Coriander leaves - few
- Curry leaves - few
STEPS:
STEP 1: Heat oil, splutter mustard seeds, split bengal gram, curry leaves, and green chili (1 min)
STEP 2: Add onion and sauté till light pink (1 min)
STEP 3: Add turmeric, salt, and poha, mix well (2 mins)
STEP 4: Sprinkle lemon juice and coriander leaves, mix well (1 min)
READY IN 5 MINUTES