INGREDIENTS:
- Cooked semiya - 1 cup
- Lemon juice - 1 tbsp
- Mustard seeds - ¼ tsp
- Red Chilli - 2
- Split bengal gram - 2 tsp
- Curry leaves - few
- Oil - 1 tsp
STEPS:
STEP 1: Temper mustard seeds, curry leaves, red chilli, split bengal gram (1 min)
STEP 2: Add semiya, salt, lemon juice, mix (4 min)
READY IN 5 MINUTES