INGREDIENTS:
- Bread - 2 slices (crumbled)
- Curd - 2 tbsp
- Dosa batter - ¼ cup
- Water - ¼ cup
- Salt - to taste
- Oil
STEPS:
STEP 1: Mix the bread, curd, dosa batter, water, and salt to make batter (1½ min)
STEP 2: Apply oil on the tawa. Pour the prepared batter on the tawa thinly, then cook both sides (3½ min)
READY IN 5 MINUTES