INGREDIENTS:
- Cooked semiya - 1 cup
- Carrot, Beans - 2 tbsp
- Mustard seeds - ½ tsp
- Curry leaves - few
- Salt - to taste
- Oil - 1 tsp
STEPS:
STEP 1: In a pan, heat the oil and add the curry leaves and mustard seeds. Once they splutter, add the vegetables and sauté until slightly tender.
STEP 2: Add the cooked semiya and salt, then mix well until all the ingredients are evenly combined.