INGREDIENTS:
- Cooked rice - 1 cup
- Ghee - 1 tsp
- Black pepper - 1 tsp
- Salt - to taste
STEPS:
STEP 1: In a pan, heat the ghee and add the crushed pepper. Sauté briefly to release its aroma.
STEP 2: Add the cooked rice and salt, then mix well until evenly coated with the ghee and pepper.