INGREDIENTS:
- Cooked rice - 1 cup
- Curd - ½ cup
- Salt - to taste
- Mustard seeds - ¼ tsp
- Split Bengal Gram - 2 tsp
- Red Chilli - 1
- Curry leaves - few
- Oil - ½ tsp
STEPS:
STEP 1: In a bowl, combine the cooked rice, curd, and salt. Mix well until evenly blended.
STEP 2: In a pan, heat oil and temper the mustard seeds, split Bengal gram, red chili, and curry leaves.
STEP 3: Add the tempered mixture to the rice and mix thoroughly to combine all the flavors.