INGREDIENTS:
- Cooked rice – 1 cup
- Tamarind water - 1 tbsp
- Urad dal - ¼ tsp
- Fenugreek seeds - ¼ tsp
- Red Chillies - 2 chopped
- Mustard seeds - ¼ tsp
- Curry leaves - few
- Oil - 1 tsp
- Salt - to taste
STEPS:
STEP 1: In a pan, heat the oil and temper the mustard seeds, urad dal, fenugreek seeds, curry leaves, and red chilies.
STEP 2: Add the tamarind water and salt, then sauté until the mixture slightly thickens.
STEP 3: Add the cooked rice and mix well until evenly coated with the tamarind mixture.