INGREDIENTS:
- Cooked semiya - 1 cup
- Split bengal gram - 2 tsp
- Red chilli - 2
- Curd - ½ cup
- Salt - to taste
- Mustard seeds - ¼ tsp
- Oil - ½ tsp
STEPS:
STEP 1: In a pan, heat the oil and temper the mustard seeds, split Bengal gram, and red chili until aromatic.
STEP 2: Add the cooked semiya, curd, and salt. Mix gently to combine.
STEP 3: Stir well until evenly mixed.