INGREDIENTS:
- Rava - ¼ cup
- Rice flour - 2 tbsp
- Salt - to taste
- Water - as needed
- Oil - 1 tsp
STEPS:
STEP 1: In a bowl, combine the rava, rice flour, salt, and water to form a smooth, lump-free batter.
STEP 2: Lightly grease the tawa with oil, pour a ladleful of the prepared batter, and spread it thinly in a circular motion.
STEP 3: Cook on both sides until golden brown and crisp.