Egg Roll


INGREDIENTS:

  • Chapati - 1
  • Egg - 1
  • Onion - 1 tbsp (chopped)
  • Salt - to taste
  • Black pepper powder - pinch
  • Oil - 1 tsp

STEPS:

STEP 1: In a bowl, whisk the egg with salt and black pepper powder. Heat a little oil on the tawa, pour the mixture, and cook to make an omelette. 

STEP 2: Place the prepared omelette on a chapati, add the sliced onion, and roll it tightly. 
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