INGREDIENTS:
- Rava - ½ cup
- Onion - 1 (chopped)
- Mustard seeds - ¼ tsp
- Moong dal - 2 tsp
- Curry leaves - few
- Water - 1 cup
- Salt - to taste
- Oil - 1 tsp
STEPS:
STEP 1: In a pan, heat the oil and add the mustard seeds, moong dal, and curry leaves. Allow them to splutter.
STEP 2: Add the chopped onion and sauté until translucent.
STEP 3: Pour in water and add salt. Bring the mixture to a gentle boil.
STEP 4: Gradually add the rava while stirring continuously until the mixture thickens.