INGREDIENTS:
- Poha - 1 cup (washed & drained)
- Onion - 1 tbsp (chopped)
- Carrot, Beans - 2 tbsp (finely chopped)
- Mustard seeds - ¼ tsp
- Curry leaves - few
- Lemon juice - 1 tsp
- Salt - to taste
STEPS:
STEP 1: In a pan, heat the oil and temper the mustard seeds and curry leaves until they splutter.
STEP 2: Add the chopped onion and vegetables, then sauté until slightly tender.
STEP 3: Add the soaked poha, salt, and lemon juice. Mix well until all ingredients are evenly combined.