INGREDIENTS:
- Eggs - 2
- Onion - 1 tbsp (chopped)
- Tomato - 1 tbsp (chopped)
- Green chilli - 1
- Chilli powder - 1 tsp
- Salt - to taste
- Oil - 1 tsp
STEPS:
STEP 1: In a pan, heat the oil and sauté the onion, tomato, green chili, and chili powder until the mixture turns soft and aromatic.
STEP 2: Add the eggs and salt, then scramble well until cooked and fluffy.